EAT LIKE A MAN GT FEEDING A CR
(Sprache: Englisch)
With tantalising photos and about 100 recipes for lazy breakfasts, afternoon noshing, dinner spreads and late-night binges¿including loads of favourites from chefs who know how to satisfy a crowd, such as Linton Hopkins, Edward Lee and Michael Symon¿this is...
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With tantalising photos and about 100 recipes for lazy breakfasts, afternoon noshing, dinner spreads and late-night binges¿including loads of favourites from chefs who know how to satisfy a crowd, such as Linton Hopkins, Edward Lee and Michael Symon¿this is the only cookbook a man will ever need when the party is at his place.
Autoren-Porträt von Ryan D'Agostino
Esquire's 'Eat Like a Man' column was created by editor Ryan D'Agostino, who has also written and produced the daily feature by the same name for the magazines blog. He is a former Money magazine editor, the author of Rich Like Them (Little Brown, 2009), and a mediagenic example of Esquires core reader, which EIC David Granger describes as 'the high normal male.' He cooks and eats like a man in his tiny NYC kitchen. He was named EIC of Popular Mechanics (a Hearst brother publication) in May 2014. Check out the ELAM food blog here: http://www.esquire.com/blogs/food-for-men/
Bibliographische Angaben
- Autor: Ryan D'Agostino
- 224 Seiten, 100 Abbildungen, Maße: 19,5 x 26,1 cm, Gebunden, Englisch
- Herausgegeben: Ryan D'Agostino
- Verlag: Chronicle Books
- ISBN-10: 1452131848
- ISBN-13: 9781452131849
- Erscheinungsdatum: 05.05.2015
Sprache:
Englisch
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