Eating Disorders in Athletes

- Foreword by Mark Andersen

- About the author

- Introduction: relationship between sport, society, and eating disorders

1. Good eating habits in sport

1.1 Introduction

1.2 Balanced diet in sport

1.3 Nutritional required by humans and athletes

1.4 The need for ergogenic aids

1.5 Nutritional information for athletes

1.6 Conclusions

2. The importance of weight in some sports

2.1 Introduction

2.2 High-risk sports

2.3 Weight-loss methods in sport

2.4 The difference between 'real weight', 'ideal weight' and 'sports weight'

2.5. Conclusions

3. Eating disorders and the athlete's environment

3.1 Introduction

3.2 Pressures in the athlete's environment

3.3 The prevention of eating disorders in sport

3.4 Conclusions

4. Diagnosis and assessment of eating disorders in sport

4.1 Introduction

4.2 Diagnostic criteria for eating disorders in sport

4.3 Methods for diagnosing eating disorders in sport

4.4 Conclusions

5. Eating disorders in different sports

5.1 Introduction

5.2 The aetiology of eating disorders in sport

5.3 Research into eating disorders in 'high-risk' sports

5.4 Eating disorders symptoms: the sporting discipline and gender

5.5 Conclusions

6. Treating eating disorders in sport

6.1 Introduction

6.2 The treatment regime

6.3 The treatment steps

6.4 Types of treatment

6.5 Conclusions

7. Cyberpsychology and eating disorders in sport

7.1 Introduction

7.2 Psychology and new technologies: cyberpsychology

7.3 Cyber-sport-psychology and eating disorders

7.4 The Internet: information about eating disorders in sport

7.5 On-line diagnosis and treatment of eating disorders in sport

7.6 Conclusions

8. Case studies in high-risk sports

8.1 Introduction

8.2 A case study of eating disorders in athletics

8.3 A case of eating disorders in taekwondo

8.4 A case of eating disorders in gymnastics

8.5 A case of eating disorders in aerobics

8.6

Professor Joaquin Dosil. Department of Developmental Psychology and Communication, University of Vigo, Spain.