Encyclopedia of Common Natural Ingredients
Used in Food, Drugs, and Cosmetics
(Sprache: Englisch)
Now in its revised and expanded Second Edition, the Encyclopedia of Common Natural Ingredients stands as the most authoritative reference for natural ingredients in commercial use. This new edition addresses the increased interest in natural ingredients...
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Now in its revised and expanded Second Edition, the Encyclopedia of Common Natural Ingredients stands as the most authoritative reference for natural ingredients in commercial use. This new edition addresses the increased interest in natural ingredients over the past decade, especially in health foods-a category that includes food products, over-the-counter drugs, and herbal teas.The Encyclopedia encompasses approximately 500 of the most commonly used ingredients, and covers the identification, processing, preparation, and manner of use for each. Following the current demand for products that alleviate stress and other lifestyle-related conditions, this volume emphasizes the drugs and herbal formulations created for those purposes.
Expanded to twice the size of its predecessor, the Second Edition updates all the original entries of the first edition, and incorporates many new entries, classifications, references, and a new category, Health Foods/Herbal Teas.
The inclusion of a new classification on Chinese medicinal herbs is particularly innovative, offering information that appears here for the first time in English. This classification draws on both classical and modern Chinese medicine and reflects the growing popularity of Chinese herbs in this country and in the rest of the world.
This new Edition of the Encyclopedia of Common Natural Ingredients will be welcomed by chemists, botanists, and product developers in the cosmetic, food, and drug industries, as well as consumers who need an authoritative, up-to-date source of information on this important field.
The most authoritative, comprehensive, and up-to-date reference on natural ingredients and their commercial use.
This greatly expanded and revised edition of the Encyclopedia of Common Natural Ingredients is the only single-source reference devoted to the approximately 500 naturally derived ingredients currently included in a wide range of cosmetics, food items, and drugs.
Inhaltsverzeichnis zu „Encyclopedia of Common Natural Ingredients “
IntroductionGlossary
Natural Ingredients
General References
General Index
Chemical Index
Autoren-Porträt von Albert Y. Leung, Steven Foster
Steven Foster is a medicinal and aromatic plant consultant based in Fayetteville, Arkansas. He is the Special Publications Editor of the American Botanical Council and Associate Editor of HerbalGram. Albert Y. Leung is a consultant in natural products and president of AYSL Corporation and Earth Power, Inc., companies that specialize in botanical extraction technology and Chinese herbal ingredients.
Bibliographische Angaben
- Autoren: Albert Y. Leung , Steven Foster
- 2003, 2nd ed., 688 Seiten, Maße: 25,5 cm, Kartoniert (TB), Englisch
- Verlag: Wiley & Sons
- ISBN-10: 0471471283
- ISBN-13: 9780471471288
Sprache:
Englisch
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