Essential Food and Beverage Service

Essential Food and Beverage Service is a dynamic new student book specifically designed to support students working towards achieving the Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service.

Essential Food and Beverage Service is:

- The key foundation textbook for all professional food and beverage service personnel.
- Structured to follow a logical progression from the underpinning knowledge of food and beverage operations, service areas and equipment, menus and beverages, through to interpersonal and technical service skills.
- Presented in a highly accessible full colour design, specifically designed for students learning at these levels.
- Illustrated with over 150 professionally taken photographs and illustrations.
- Written by the respected authors of Food and Beverage Service, which is widely considered to be the standard international reference book for food and beverage service.

Essential Food and Beverage Service is ideal for those wishing to be assessed at NVQ/SVQ Levels 1 to 2 in Food and Beverage Service. It also provides valuable support for those studying for foundation and bachelor degrees in restaurant, hotel, hospitality, leisure and events and for in-company training programmes.

Additional resources are provided for students through Dynamic Learning.