Essentials of Carbohydrate Chemistry
(Sprache: Englisch)
This is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their...
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This is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students as well as practising scientists, this textbook and handy reference will be of interest to a wide range of disciplines: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine.
Klappentext zu „Essentials of Carbohydrate Chemistry “
Carbohydrates are the most widely distributed naturally-occurring organic compounds on Earth. They make up much of our food, clothing and shelter, and are as vital to national economies as they are to our diet. This book is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students as well as practicing scientists, this text/reference will be of interest to a wide range of disciplines influenced by carbohydrates: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine.
Inhaltsverzeichnis zu „Essentials of Carbohydrate Chemistry “
1 Beginnings.- 2 Developments.- 3 Transformations.- 4 Modifications.- 5 Sweetness.- 6 Polysaccharides I:Structure and Function.- 7 Polysaccharides II:Chemical Modificationsand Their Applications.- 8 Cyclodextrins.- 9 GIycoconjugates.- 10 Biosynthesis.- 11 Biodegradation.- 12 Determinations.- Appendix A.- Primer on Carbohydrate Nomenclature.- Appendix B.- Primer on Enzyme Names and Their Catalyzed Reactions.
Bibliographische Angaben
- Autor: John F. Robyt
- 2012, Softcover reprint of the original 1st ed. 1998, XV, 399 Seiten, Maße: 15,5 x 23,5 cm, Kartoniert (TB), Englisch
- Verlag: Springer, Berlin
- ISBN-10: 1461272203
- ISBN-13: 9781461272205
Sprache:
Englisch
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