Evaluation for Yield, Protein and Oil Contents of Groundnuts Cultivars
A case study of Keffi LGA Nasarawa State Nigeria
(Sprache: Englisch)
Evaluation for yield protein and oil content of selected Groundnuts cultivars were evaluated for yield performance using the agronomical parameters and the Nutrients concentration levels above ground levels of the plants at flowering stage were assessed to...
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Evaluation for yield protein and oil content of selected Groundnuts cultivars were evaluated for yield performance using the agronomical parameters and the Nutrients concentration levels above ground levels of the plants at flowering stage were assessed to determine the best performing genotypes. The proximate analysis of the groundnuts cultivars were carried out to determine the best genotypes for oil and protein. This research is very useful for selecting agronomical favourable genotypes for breeding program.
Autoren-Porträt von Dasikwo Stephen Yakubu
Yakubu, Dasikwo StephenDasikwo Stephen Yakubu hails from Toto LGA of Nasarawa State Nigeria. He is a determined fellow in both Academic and Social Consultancy. He has a degree (B.sc) in Plants Science and Biotechnology and master's degree (M.sc) in Plants Genetics and Breeding from the prestigious Nasarawa State University Keffi respectively.
Bibliographische Angaben
- Autor: Dasikwo Stephen Yakubu
- 2020, 76 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6203028401
- ISBN-13: 9786203028409
Sprache:
Englisch
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