Food and Free Radicals
(Sprache: Englisch)
Proceedings of the First Symposium held in Yamagata, Japan, June 16, 1994
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Produktinformationen zu „Food and Free Radicals “
Proceedings of the First Symposium held in Yamagata, Japan, June 16, 1994
Klappentext zu „Food and Free Radicals “
Proceedings of the First Symposium held in Yamagata, Japan, June 16, 1994
Inhaltsverzeichnis zu „Food and Free Radicals “
Free Radicals in Chemistry and Biochemistry (E. Niki). Antioxidant Mechanism in Biological Systems (M. Inoue). Free Radicals and Diseases (T. Yoshikawa). Food and Free Radicals. Carotenoids as Antioxidants; J. Terao. Polyphenolic Antioxidants; T. Okuda. Antioxidants in Tea; Y. Hara. Antioxidants in Oil Seeds and Crops; T. Osawa. Antioxidative Protein in Japanese Mushroom; S. Kawakishi. Antioxidants in Spice; N.Nakatani. Antioxidants Action of Ginkgo-biloba Extract; L. Packer. Antioxidants from Marine Organisms; K. Sakata. Synergistic Effect of Sesame Ligans and Tocopherols; K. Yamashita. The Detection of Riboflavin Photosensitized Singlet Oxygen Formation in Milk by Electron Spin Resonance; L.J. Berliner. Potential Anti-oxidants from Minor Dietry Constituents; M.V.R. Kumari. Mixed Natural Antioxidants (M. Hiramatsu). Ginkgo Extract; T. Miyajima. About Spirulina Gaiace; A. Fujikawa. Antioxidant of `beta Catechin'; T. Yoneda. Oxygen Stress and Antioxidants Biofactor; Y. Minamiyama. Anti-Oxidative Effect of Manda; M. Kawai. Free Radical Scavenging and Antioxidant Effect of Fructus Momordicae; M. Sanada. Index.
Bibliographische Angaben
- 2007, 1997, 170 Seiten, Maße: 18,3 x 26 cm, Gebunden, Englisch
- Herausgeber: Hiramatsu, Midori
- Herausgegeben: Midori Hiramatsu
- Verlag: Springer
- ISBN-10: 0306454939
- ISBN-13: 9780306454936
- Erscheinungsdatum: 30.04.1997
Sprache:
Englisch
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