Food and Industrial Bioproducts and Bioprocessing

Preface xi
 
Contributors xiii
 
Abbreviations xvii
 
1 Traditional and Emerging Feedstocks for Food and Industrial Bioproduct Manufacturing 1
Nurhan Turgut Dunford
 
1.1 Introduction 1
 
1.2 Grain crops 2
 
1.3 Oil and oilseeds 13
 
1.4 Lignocellulosic biomass 24
 
1.5 Conclusions 25
 
2 Recent Processing Methods for Preparing Starch-based Bioproducts 37
George F. Fanta, Frederick C. Felker and Randal L. Shogren
 
2.1 Introduction 37
 
2.2 Annealing and heat-moisture treatment 40
 
2.3 High-pressure treatment 41
 
2.4 Microwave processing 46
 
2.5 Processes using ultrasound 50
 
2.6 Processing using supercritical fluids 56
 
2.7 Extrusion processing 63
 
2.8 Processing by steam jet cooking 67
 
2.9 Conclusions 71
 
3 Protein Processing in Food and Bioproduct Manufacturing and Techniques for Analysis 85
Joyce Irene Boye and Chockry Barbana
 
3.1 Introduction 85
 
3.2 General properties of proteins 86
 
3.3 Protein separation processes in food and bioproduct manufacturing 87
 
3.4 Calculating protein yields and recovery 101
 
3.5 Processing effects on yield and protein quality 101
 
3.6 Conclusion 108
 
4 Advancements in Oil and Oilseed Processing 115
Nurhan Turgut Dunford
 
4.1 Introduction 115
 
4.2 Oilseed pretreatment 116
 
4.3 Oil extraction 119
 
4.4 Oil refining 127
 
4.5 Conclusions 137
 
5 Food-grade Microemulsions As Nano-scale Controlled Delivery Vehicles 145
Natasha Berry, Rickey Yada and Dérick Rousseau
 
5.1 Introduction 145
 
5.2 Winsor classification/phase behavior 146
 
5.3 Theories of microemulsion formation 147
 
5.4 What makes microemulsions thermodynamically stable? 148
 
5.5 Methods of microemulsion formation 148
 
5.6 Polydispersity 149
 
5.7 Composition 149
 
5.8

Professor Nurhan Turgut Dunford is based at the Department of Biosystems and Agricultural Engineering, Oklahoma State University, Stillwater, USA.