Food Lover's Guide to Europe
(Sprache: Englisch)
An informative guide to the tastiest destinations in Europe, which blends practical travel information with hand-picked selections of the finest culinary treats that Europe has to offer. Appealing to both food obsessed travellers and travel obsessed...
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An informative guide to the tastiest destinations in Europe, which blends practical travel information with hand-picked selections of the finest culinary treats that Europe has to offer. Appealing to both food obsessed travellers and travel obsessed foodies, this book presents an outline of the cuisines of 25 European countries, before focussing in on their most exciting gourmet destinations. With a range of things to do in each destination, from food festivals and events to foodie sights and attractions there are a host of delicious new discoveries to be made, from San Sebastian to Salzburg and from Cornwall to Croatia.
Autoren-Porträt von Cara Frost-Sharratt
Cara Frost-Sharratt is a freelance food and travel writer based in London. She has written for a number of publications including Time Out and TNT, and she is the author of London's Classic Restaurants, London's Landmarks (both New Holland), and co-author of The Heinz Beanz Book (Hamlyn).
Bibliographische Angaben
- Autor: Cara Frost-Sharratt
- 2011, 160 Seiten, Maße: 19,5 x 24,4 cm, Kartoniert (TB), Englisch
- Verlag: New Holland
- ISBN-10: 1847738176
- ISBN-13: 9781847738172
Sprache:
Englisch
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