Food Safety: Theory and Practice
(Sprache: Englisch)
Written for graduate students or college seniors, Food Safety: Theory and Practice emphasizes a comprehensive and multidisciplinary approach to food safety. It covers important topics related to the prevention of foodborne illnesses and diseases with a...
Leider schon ausverkauft
versandkostenfrei
Buch
51.52 €
25 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
Produktdetails
Produktinformationen zu „Food Safety: Theory and Practice “
Written for graduate students or college seniors, Food Safety: Theory and Practice emphasizes a comprehensive and multidisciplinary approach to food safety. It covers important topics related to the prevention of foodborne illnesses and diseases with a farm-to-fork perspective. Each chapter starts with a set of learning objectives for the student and ends with a list of important references and websites for further study and research. Scientific principles that underpin food safety are introduced, and terminology is explained to facilitate comprehension by the student.
Bibliographische Angaben
- Autor: Paul L. Knechtges
- 2011, 460 Seiten, Maße: 17,8 x 22,6 cm, Kartoniert (TB), Englisch
- Verlag: JONES & BARTLETT PUB (MA)
- ISBN-10: 0763785563
- ISBN-13: 9780763785567
Sprache:
Englisch
Kommentar zu "Food Safety: Theory and Practice"
0 Gebrauchte Artikel zu „Food Safety: Theory and Practice“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Food Safety: Theory and Practice".
Kommentar verfassen