Food Safety
Taking Care of What You Eat
(Sprache: Englisch)
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne...
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. Learn more about food safety, critical factors in its preparation as well as foodborne illnesses and pathogens.
Bibliographische Angaben
- 2012, 152 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Herausgegeben von Thomson-Smith, Lydia D.
- Verlag: FastBook Publishing
- ISBN-10: 6130122888
- ISBN-13: 9786130122881
Sprache:
Englisch
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