Forensic Science: A Very Short Introduction
(Sprache: Englisch)
Jim Fraser explains the forensic techniques used in the investigation of crime, such as DNA profiling, toxicology, trace evidence, digital forensics, fingerprints, and crime scene management, and how forensic scientists work alongside criminal investigators and lawyers.
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Klappentext zu „Forensic Science: A Very Short Introduction “
Jim Fraser explains the forensic techniques used in the investigation of crime, such as DNA profiling, toxicology, trace evidence, digital forensics, fingerprints, and crime scene management, and how forensic scientists work alongside criminal investigators and lawyers.
Inhaltsverzeichnis zu „Forensic Science: A Very Short Introduction “
Preface and acknowledgements to second edition; 1 What is forensic science; 2 Investigating crime; 3 Crime scene management and forensic investigation; 4 Laboratory examination: search, recovery, and analysis; 5 DNA: identity, relationships, and databases; 6 Prints and marks: more ways to identify people and things; 7 Trace evidence; 8 Drugs and toxicology; 9 Science and justice - a case study; Further reading; Index
Autoren-Porträt von Jim Fraser
Jim Fraser has 40 years' experience in forensic science and has worked on many high profile cases, in various roles, including as an expert witness, case reviewer, senior police manager, policy adviser, and researcher. He has also advised many public agencies including police organisations in the UK and abroad, the Home Office, the Scottish Parliament, and the UK Parliament. He is a Research Professor in Forensic Science at the University of Strathclyde, as well as amember of the Scottish Criminal Cases Review Commission and Independent Chair of the United Kingdom Accreditation Service technical advisory committee on forensic science.
Bibliographische Angaben
- Autor: Jim Fraser
- 160 Seiten, mit Abbildungen, Maße: 111 x 174 cm, Kartoniert (TB), Englisch
- Verlag: OXFORD UNIV PR
- ISBN-10: 0198834411
- ISBN-13: 9780198834410
- Erscheinungsdatum: 01.05.2020
Sprache:
Englisch
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