Functional Genetics of Industrial Yeasts
(Sprache: Englisch)
In recent years, new yeast species have proven their value and novel biotechnological applications have emerged. This book compiles the multi-faceted genetic repertoire of several yeasts relevant to modern biotechnology, and describes their utilization in...
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Klappentext zu „Functional Genetics of Industrial Yeasts “
In recent years, new yeast species have proven their value and novel biotechnological applications have emerged. This book compiles the multi-faceted genetic repertoire of several yeasts relevant to modern biotechnology, and describes their utilization in research and application in the light of their genetic make-up and physiological characteristics. Moreover, the book presents a thorough overview of a wide array of methodologies from classical genetics to modern genomics technologies that have been and are being used in functional analysis of yeasts.
Inhaltsverzeichnis zu „Functional Genetics of Industrial Yeasts “
- Introduction - Scope & Overview.- Genetics and Classical Genetic Manipulations of Industrial Yeasts.
- Baker's Yeast: Challenges and Future Projects.
- The Genetic Analysis and Tailoring of Wine Yeasts.
- Brewer¿s Yeast: Genetic Structure and Modification.
- Kluyveromyces lactis.
- Methylotrophic Yeast: Favourable Cell Factories in Various Applications.
- Functional Genetics of Yarrowia lipolytica.
- Yeasts and Food spoilage.
- Non-conventional Antifungal Yeasts in Biocontrol.
- Yeast Functional Genomics and Metabolic Engineering: Past, Present and Future.-.
Bibliographische Angaben
- 2003, 2003, 367 Seiten, Maße: 16 x 24,1 cm, Gebunden, Englisch
- Herausgegeben:de Winde, Johannes H.
- Herausgegeben: Johannes H. de Winde
- Verlag: Springer
- ISBN-10: 3540024891
- ISBN-13: 9783540024897
- Erscheinungsdatum: 23.06.2003
Sprache:
Englisch
Rezension zu „Functional Genetics of Industrial Yeasts “
From the reviews: "In this book the multi-faced genetic repertoire of several yeasts relevant to modern biotechnology ! is compiled and their utilization in research and application is described in light of their genetic make-up and physiological characteristics. ! References for all chapters are also numerous and up-dated. The book serves a wide audience ranging from the interested graduate students, via the experienced academic researcher, to the biotechnological industry." (Bianca Maria Ranzi, Annals of Microbiology, Vol. 54 (1), 2004)
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