Fundamentals of Cell Immobilisation Biotechnology

Editors' Preface. 1: Materials for Cell Immobilisation/Encapsulation. Biomaterials for cell immobilisation. A look at carrier design; K.W. Riddle, D.J. Mooney. Alginate as a carrier for cell immobilisation; J.E. Melvik, M. Dornish. Entrapment in LentiKats®. Encapsulation of various biocalalysts - bacteria, fungi, yeast or enzymes into polyvinyl alcohol based hydrogel particles; P. Wittlich, E. Capan, M. Schlieker, K.-D. Vorlop, U. Jahnz. Starches as encapsulation materials; P. Forssell, K. Poutanen, T. Mattila-Sandholm, P. Myllärinen. Proteins: versatile materials for encapsulation; M.H. Vingerhoeds, P.F.H. Harmsen. Polyelectrolyte complexes for microcapsule formation; I. Lacík. Pre-formed carriers for cell immobilisation; F. Mavituna. Microcarriers for animal cell culture; E. Markvicheva, C. Grandfils. 2: Methods and Technologies for Cell Immobilisation/Encapsulation. Microcapsule formulation and formation; B.L. Strand, G. Skjåk-Bræk, O. Gåserød. Liquid core capsules for applications in biotechnology; I. Marison, A. Peters, C. Heinzen. Direct compression - novel method for encapsulation of probiotic cells; Eng Seng Chan, Zhibeng Zhang. Cell immobilisation in pre-formed porous matrices; G.V. Baron, R.G. Willaert. Whole cell immobilisation in chopped hollow fibres; K. Sirkar, Whankoo Kang. Use of vibration technology for jet break-up for encapsulation of cells and liquids in monodisperse microcapsules; C. Heinzen, A. Berger, I. Marison. Immobilisation of cells and enzymes using electrostatic droplet generation; B.M. Bugarski, B. Obradovic, V.A. Nedovic, D. Poncelet. The JetCutter technology; U. Pruesse, K.-D. Vorlop. Industrial scale encapsulation of cells usingemulsification/dispersion technologies; R.J. Neufeld, D. Poncelet. Atomisation techniques for immobilisation of cells in micro gel beads; J.C. Ogbonna. Spray coating and drying processes; M. Jacquot, M. Pernetti. 3: Carrier Characterisation and Bioreactor Design. Diffusive mass transfer in immobilised cell

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