Further Adventures in Search of Perfection
TV Tie-in
(Sprache: Englisch)
The book to accompany the second season of the prime-time flagship BBC2 TV series
The book to accompany the second season of the prime-time flagship BBC2 TV series
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Produktinformationen zu „Further Adventures in Search of Perfection “
The book to accompany the second season of the prime-time flagship BBC2 TV series
The book to accompany the second season of the prime-time flagship BBC2 TV series
Klappentext zu „Further Adventures in Search of Perfection “
Heston Blumenthal's TV series In Search of Perfection, shown on BBC2 in autumn 2006, was so popular and successful that he has been commissioned for a second series this autumn.This book will accompany the series in the same way that Heston's first book, In Search of Perfection, complemented the original programme. It will examine a further eight classic dishes to find out how to cook them to perfection, as well as exploring the culture and history behind the food we eat.The list of dishes to be featured is:Trifle, Baked Alaska, Fish Pie, Hamburger, Peking Duck, Chicken Tikka Masala, Risotto and Chilli Con CarneThis will be another fascinating, original and inspiring look at kitchen classics.
Autoren-Porträt von Heston Blumenthal
Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck, which has twice been voted the Best Restaurant in the World by an international panel of 500 experts. In 2006 he was awarded an OBE.
Bibliographische Angaben
- Autor: Heston Blumenthal
- 2007, Film- oder Spielausgabe, 320 Seiten, mit farbigen Abbildungen, Maße: 23,4 cm, Gebunden, Englisch
- Verlag: Bloomsbury Trade
- ISBN-10: 0747594058
- ISBN-13: 9780747594055
Sprache:
Englisch
Pressezitat
Praise for IN SEARCH OF PERFECTION: 'What fun it is to follow in this gastro-wizard's footsteps as he fastidiously traces the cultural history of the ingredients ... [this] doesn't detract from the reader's pleasure in exploring the byways of Blumenthal's capacious brain.' Paul Levy, OBSERVER Food Books for Christmas
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