Genetic Improvement in Garden Pea
Genetic Evaluation for Yield and Its Component Traits in Garden Pea (Pisum sativum L. sub sp. hortense Asch.)
(Sprache: Englisch)
This book is about a research work on garden pea (Pisum sativum L. sub sp. hortense Asch.). It summarizes the research entitled "Genetic evaluation for yield and its component traits (Pisum sativum L. sub sp. hortense Asch.). Garden pea is a major vegetable...
Leider schon ausverkauft
versandkostenfrei
Buch
54.90 €
27 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
- Ratenzahlung möglich
Produktdetails
Produktinformationen zu „Genetic Improvement in Garden Pea “
Klappentext zu „Genetic Improvement in Garden Pea “
This book is about a research work on garden pea (Pisum sativum L. sub sp. hortense Asch.). It summarizes the research entitled "Genetic evaluation for yield and its component traits (Pisum sativum L. sub sp. hortense Asch.). Garden pea is a major vegetable crop and therefore, the demand of green seed is increasing round the year but yield per hectare is less to fulfill requirement of the consumers. The genetic exploitation is necessary to get different high yielding varieties. Based upon this research it could be suggested that in crop improvement programme for garden pea major emphasis should be given on pod yield per plant followed by days to 50% flowering, number of seeds per pod, number of pods per plant, primary branches per plant and total soluble solid (TSS). Evaluation of different genotypes is the basic tool for the selection of best one for developing a new varieties. I hope, it will be helpful for the students and researchers in future for in research work of garden pea.
Autoren-Porträt von Nishakant Maurya, Mahendra Kumar Yadav, Ragini Maurya
Maurya, NishakantThe author of this research book Nishakant Maurya (ICAR-NET) started his research work under the guidance of Dr. G.C. Yadav, Associate Professor, Department of Vegetable Science, Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya (U.P.) India. At present, author is pursuing his Ph.D. in Vegetable Science at ANDUAT, Ayodhya.
Bibliographische Angaben
- Autoren: Nishakant Maurya , Mahendra Kumar Yadav , Ragini Maurya
- 2020, 128 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6200786089
- ISBN-13: 9786200786081
Sprache:
Englisch
Kommentar zu "Genetic Improvement in Garden Pea"
0 Gebrauchte Artikel zu „Genetic Improvement in Garden Pea“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Genetic Improvement in Garden Pea".
Kommentar verfassen