Glycobiology

Section I. Proteoglycans and Sulfotransferases1. 3-O-sulfotransferasesNicholas Scworak2. Proteoglycan and signal transductionMichael Simon3. Glypican functionXinhua Lin4. Glycomics profiling of heparan sulfateJeremy TurnbullSection II. Infection and lectin5. Recognition of carbohydrates by natural killer T cellsMitch Kronenberg6. Microbial glycoconjugates in innate immunologyAntonio Molinaro7. Schistosome glycolipids and their role in innate immunityIrma Van Die and Rudolf Guyer8. Carbohydrate-specific signaling through the DC-SIGN Teunis Geijtenbeek9. Natural and engineered carbohydrate-recognition domains for targeted glycoproteomic analysis of cell surface glycosylation and identification of ligands for glycan-binding receptors Kurt Drickamer10. MRH-domain containing lectin ERADNobuko Hirosawa11. Galectin and the control of immune toleranceGabriel Rabinovich12. Galectin and cell signalingMichel Demetriou13. Galectin-1 and HIV infectionSachiko Sato Secion III. Drosophila14. Drosophila N- and O-glycansMichael Tiemeyer15. MRH-domain containing lectin ERADNobuko Hirosawa16. Drosophila proteoglycansShoko NishiharaSection IV. Notch Signaling17. O-GlcNAc modification of EGF domain of notchTetsuya Okajima18. Regulation of Notch signaling via O-glycosylationJafar-Nejad HamedSection V. New Development19. O-fucosylation of Thrombospondin type 1 repeatsRobert Haltiwanger20. Unique glycans attached to unique glycoproteinsMichael Pierce21. Autoantibodies against carbohydratesMichel Hollingsworth22. GPRH is critical for Golgi apparatus function

Yusuke Maeda and Taroh Kinoshita 23. Genome-wide RNAi screen for N-glycosylation lociWeston B Struwe24. Fucosyl glycans that bind to Helicobacter pyloriTatsuo Miyazaki and Katsumi Ajisaka 25. Seven-pass transmembrane glycoprotein, a glucose-responding receptorYoshio Hirabayashi

"Like the previous Vols. 478 and 479, the book is very informative, and it is novel both in terms of problems discussed and also new methods used for glycobiology. This book will be very useful to a wide variety of readers from graduate students, researchers in academia, in industry, and to those who teach glycobiology and glycosciences at various levels. "--Biochemistry (Moscow)