Great Food, 20 Vols.
(Sprache: Englisch)
Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and passion. This title brings you some of the finest food writing from the last 400 years, and...
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Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and passion. This title brings you some of the finest food writing from the last 400 years, and opens the door to the wonders of various kitchens.
Inhaltsverzeichnis zu „Great Food, 20 Vols. “
Volumes:1. The Pleasures of the Table/ Brillat-Savarin
2. The Well-Kept Kitchen/ Gervase Markham
3. The Chef at War/ Alexis Soyer
4. A Little Dinner Before the Play/ Agnes Jekyll
5. Buffalo Cake and Indian Pudding/ Dr A W Chase
6. A Dissertation Upon Roast Pig & Other Essays/ Charles Lamb
7. The Campaign for Domestic Happiness/ Isabella Beeton
8. Murder in the Kitchen/ Alice B Toklas
9. Everlasting Syllabub and the Art of Carving/ Hannah Glasse
10. Recipes and Lessons from a Delicious Cooking Revolution/ Alice Waters
11. Notes from Madras/ Colonel Wyvern
12. A Taste of the Sun/ Elizabeth David
13. Eating with the Pilgrims and Other Pieces/ Calvin Trillin
14. The Joys of Excess/ Samuel Pepys
15. Exciting Food for Southern Types/ Artusi
16. An Alphabet for Food Lovers/ Alexandre Dumas
17. The Elegant Economist/ Eliza Acton
18. Recipes from the White Hart Inn/ William Verrall
19. Love in a Dish/ M F K Fisher
20. A Middle Eastern Feast/ Claudia Roden
Bibliographische Angaben
- Maße: 19 cm, Kartoniert (TB), Englisch
- Verlag: Penguin Books UK
- ISBN-10: 0141198680
- ISBN-13: 9780141198682
Sprache:
Englisch
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