Greens Cookbook
(Sprache: Englisch)
This book created a revolution in cooking when it first appeared in 1987, and has now become a classic. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.
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This book created a revolution in cooking when it first appeared in 1987, and has now become a classic. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.
Autoren-Porträt von Deborah Madison
Deborah Madison developed the style and repertoire of Greens and was the restaurant's founding chef. She has worked with Alice Waters of Chez Panisse, at the American Academy in Rome, and is a contributor to the Time-Life Cookbook Series.
Bibliographische Angaben
- Autor: Deborah Madison
- 2007, Maße: 19,8 x 3,2 cm, Gebunden, Englisch
- Verlag: Grub Street
- ISBN-10: 1904943640
- ISBN-13: 9781904943648
Sprache:
Englisch
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