Hospitality Management Accounting
Student Workbook and Study Guide
(Sprache: Englisch)
The success of every business in the hospitality industry depends on maximising revenues and minimising costs. Hospitality Management Accounting, Tenth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are...
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Produktinformationen zu „Hospitality Management Accounting “
The success of every business in the hospitality industry depends on maximising revenues and minimising costs. Hospitality Management Accounting, Tenth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and ethics situations that challenges student's decision making skills to successfully prepare them for the increasingly complex and competitive hospitality industry.
Klappentext zu „Hospitality Management Accounting “
The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. Hospitality Management Accounting, Tenth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and ethics situations that challenges reader's decision making skills to successfully prepare them for the increasingly complex and competitive hospitality industry.
The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. Hospitality Management Accounting, Tenth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and ethics situations that challenges reader's decision making skills to successfully prepare them for the increasingly complex and competitive hospitality industry.
Autoren-Porträt von Martin G. Jagels, Catherine E. Ralston
Martin G. Jagels is Professor Emeritus, School of Hotel, Restaurant, and Tourism at the University of South Carolina, and continues to teach hospitality accounting.
Bibliographische Angaben
- Autoren: Martin G. Jagels , Catherine E. Ralston
- 2030, 10. Aufl., 344 Seiten, Maße: 17,7 x 25 cm, Kartoniert (TB), Englisch
- Verlag: Wiley & Sons
- ISBN-10: 0470052449
- ISBN-13: 9780470052440
- Erscheinungsdatum: 15.09.2020
Sprache:
Englisch
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