How to be a Domestic Goddess
(Sprache: Englisch)
This reassuring cookbook demonstrates that it's not actually hard to bake a tray of muffins, or a sponge layer cake, but that the appreciation and satisfaction they can bring are disproportionately high. There is a wide range of mouthwatering recipes for everything from cakes to bread.
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This reassuring cookbook demonstrates that it's not actually hard to bake a tray of muffins, or a sponge layer cake, but that the appreciation and satisfaction they can bring are disproportionately high. There is a wide range of mouthwatering recipes for everything from cakes to bread.
Autoren-Porträt von Nigella Lawson
Nigella Lawson is the author of bestselling books - How to Eat ('may just be the best cookery book ever' Daily Telegraph), How to be a Domestic Goddess (British Book Awards 2001), Nigella Bites (WHSmith Award 2002) Forever Summer ('images of warmth and Mediterranean climes' Time Out), Feast, ('a voluptuous and delicious piece of food writing' Guardian), Nigella Express (no. 1 bestseller with over 1 million sales), Nigella Christmas ('everything to make your Christmas sparkle' Independent) and Nigellissima - which, together with her successful TV series and her recent iPhone App, Nigella Quick Collection, have made hers a household name around the world. She lives in London with her family.
Bibliographische Angaben
- Autor: Nigella Lawson
- 384 Seiten, 90 farbige Abbildungen, Maße: 20,1 x 25,6 cm, Gebunden, Englisch
- Verlag: VINTAGE
- ISBN-10: 0701168889
- ISBN-13: 9780701168889
- Erscheinungsdatum: 05.10.2000
Sprache:
Englisch
Rezension zu „How to be a Domestic Goddess “
"Working mothers must give thanks to Nigella... What sets her apart from every other food writer is her empathy with working women and her realism... Every page of How to be a Domestic Goddess is imbued with warmth" The Times "How to Eat was sheer joy... Now she's done it again. If ever baking needed pepping up, Nigella does it" Daily Express "Her prose is as nourishing as her recipes" -- Salman Rushdie Observer "Cerebral and scintillating advice for the hungry, peppered with wit" Sunday Times "Passionate, informative, detailed, bossy and admirably practical" Evening Standard
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