Identification of Morphological Traits and Molecular Markers
Related to Drought Tolerance in Wheat
(Sprache: Englisch)
Wheat (Triticum aestivum L.) is the first important and strategic cereal crop for the majority of world's population including Egypt. It is the important stable food (edible grain) of about two billion people (36% of the world population); provides nearly...
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Wheat (Triticum aestivum L.) is the first important and strategic cereal crop for the majority of world's population including Egypt. It is the important stable food (edible grain) of about two billion people (36% of the world population); provides nearly 55% of the carbohydrates and 20% of the food calories consumed globally. It is the major cereal crop of rabi season and is grown in almost parts of Egypt. Because of its high economic value and place among the food crops, it is also known as the "The King of Cereals". Wheat belongs to the tribe Triticeae in the grass family Poaceae (Gramineae).
Autoren-Porträt von Haitham Mohyeldein Elsayed, Galal El-Sherbeiny, Abdelsabour Khaled
Elsayed, Haitham MohyeldeinHaitham Mohyeldein Abdelrahman Elsayed.Genetics Dept., Faculty of Agric., Sohag Univ., Sohag, Egypt.Major Area: Genetics and Plant Breeding.
Bibliographische Angaben
- Autoren: Haitham Mohyeldein Elsayed , Galal El-Sherbeiny , Abdelsabour Khaled
- 2019, 148 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6200431965
- ISBN-13: 9786200431967
Sprache:
Englisch
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