Improved Crop Quality by Nutrient Management
(Sprache: Englisch)
Emphasis in agricultural production has shifted from mere quantity to quality products. Practical experience and scientific investigations have shown that, of the various culture measures, balanced fertilization above all exerts a considerable influence on...
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Klappentext zu „Improved Crop Quality by Nutrient Management “
Emphasis in agricultural production has shifted from mere quantity to quality products. Practical experience and scientific investigations have shown that, of the various culture measures, balanced fertilization above all exerts a considerable influence on the quality of agricultural products. Simply adding more of what the crop has already absorbed to capacity is unproductive, expensive, wasteful and damaging to the environment. Therefore, balanced crop nutrition increases crop quality, safeguards natural resources and brings benefit to the farmer. Otherwise rapid population growth and severe urbanization will exhaust our natural resources.
Inhaltsverzeichnis zu „Improved Crop Quality by Nutrient Management “
- Preface by the EditorsPart 1: Crop quality - nutrient management by conventional fertilization
Part 2: Crop quality - nutrient management by foliar fertilization
Part 3: Crop quality - nutrient management under stress conditions
Part 4: Crop quality - nutrient management by the diagnosis of crop nutrition
Part 5: Crop quality - nutrient management in soilless culture
Part 6: Crop quality - nutrient management by alternative sources
Part 7: Crop quality - nutrient management in general
- Author Index
Bibliographische Angaben
- 1999, 328 Seiten, Maße: 18,3 x 26 cm, Gebunden, Englisch
- Herausgegeben: Pierre Martin-Prével, Dilek Anaç
- Verlag: Springer Netherlands
- ISBN-10: 0792358503
- ISBN-13: 9780792358503
- Erscheinungsdatum: 30.09.1999
Sprache:
Englisch
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