Infant, Child and Adolescent Nutrition
A Practical Handbook
(Sprache: Englisch)
This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points and activities to help readers learn.
Divided into three...
Divided into three...
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Klappentext zu „Infant, Child and Adolescent Nutrition “
This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points and activities to help readers learn. Divided into three sections, the chapters cover pre-natal nutrition and nutrition throughout childhood from pre-term babies to adolescents up to the age of 18.
Section 1: Introduction to the growth, nutrients and food groups. Section 2: Providing a balanced eating pattern for each age group, chapters include expected growth patterns, development affecting eating and drinking skills, as well as common problems such as reflux in babies, fussy eaters in the toddler years and eating disorders and pregnancy in the teenage years. Section 3: Common problems/disorders that can occur at any stage throughout childhood such as obesity, diabetes and food intolerances. Chapters will also cover nutritional support in the community, reflecting the increasing numbers of chronically sick children who are now managed in the primary care setting.
This book is essential reading for nutrition and dietetics students, as well as student children's nurses and health and social care students. It will also be a useful reference for all those responsible for the nutritional health of children in primary care and community settings (including nurses, midwives, health visitors, GPs, social workers, nursery nurses, early years workers and school nurses).
Inhaltsverzeichnis zu „Infant, Child and Adolescent Nutrition “
Section 1 Principles of growth and nutrition in ba / 1.1 Growth in babies and children / 1.2 Nutritional needs of babies and children / 1.3 Nutritional assessment / 1.4 Prenatal nutrition and its implications / Section 2 Providing adequate nutrition for infants / 2.1 Infants 0-1 year / 2.2.Babies born pre-term / 2.3 Common feeding problems in infancy / 2.4 Preschool children 1-4 years / 2.5 Fussy faddy eating in preschool children / 2.6 Common nutritional problems in the early years / 2.7 School age children / 2.8 Adolescents / 2.9 Nutritional challenges for teenage years / Section 3 Feeding children with long term disease / 3.1 Obesity / 3.2 Diabetes / 3.3 Food Allergies and intolerances / 3.4 Coeliac disease / 3.5 Children with special needs
Autoren-Porträt von Judy (Freelance Paediatric Dietitian and Registered Nutritionist, London, UK) More
Judy More BSc RD RNutr. Freelance Paediatric Dietitian; Director, child-nutrition.co.uk
Bibliographische Angaben
- Autor: Judy (Freelance Paediatric Dietitian and Registered Nutritionist, London, UK) More
- 263 Seiten, 25 farbige Abbildungen, 5 Schwarz-Weiß-Abbildungen, Maße: 18,7 x 24,4 cm, Kartoniert (TB), Englisch
- Verlag: Taylor & Francis Ltd
- ISBN-10: 144411185X
- ISBN-13: 9781444111859
- Erscheinungsdatum: 22.01.2013
Sprache:
Englisch
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