Introduction to Food Toxicology
(Sprache: Englisch)
The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods. This 2e of...
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The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods. This 2e of Introduction to Food Toxicology explores these developments while continuing to provide a core understanding of the basic principles of food toxicology.
Inhaltsverzeichnis zu „Introduction to Food Toxicology “
Principles of ToxicologyDetermination of Toxicants in FoodsBiotransformationsNatural Toxins in Marine FoodstuffsNatural Toxins in Plant FoodstuffsFungal Toxins Occurring in FoodsToxic Food Contaminants from Industrial WastesPesticide Residues in FoodsFood AdditivesToxicants Formed During Food ProcessingPhytochemicals
Bibliographische Angaben
- Autoren: Takayuki Shibamoto , Leonard F. Bjeldanes
- 2009, 2. Aufl., 320 Seiten, 150 Abbildungen, Maße: 19,9 x 24,3 cm, Gebunden, Englisch
- Verlag: Academic Press
- ISBN-10: 0123742862
- ISBN-13: 9780123742865
- Erscheinungsdatum: 21.07.2009
Sprache:
Englisch
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