Isolation of citric acid producing Aspergillus niger strains
(Sprache: Englisch)
Citric acid is one of the major ingredients in food, beverages, pharmaceutical preparations and detergents. This book is a compilation or concise report on the research work done by researchers from the Harare Institute of Technology, Bindura University of...
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Citric acid is one of the major ingredients in food, beverages, pharmaceutical preparations and detergents. This book is a compilation or concise report on the research work done by researchers from the Harare Institute of Technology, Bindura University of Science Education, University of Zimbabwe and the National University of Science and Technology in isolating citric acid producing Aspergillus niger strains from Zimbabwean selected sources.
Bibliographische Angaben
- Autoren: Perkins Muredzi , Hilda Nyati , Misheck Mudyiwa
- 2013, 96 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 3659481009
- ISBN-13: 9783659481000
Sprache:
Englisch
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