Jules, F: Good Without Gluten
(Sprache: Englisch)
The chefs at Parisian restaurant and grocery store No Glu create delicious, gluten-free food with all the style, finesse and passion for baking excellence that makes French patisserie world-renowned. Using a range of cereals, flours and clever flour mixes...
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Klappentext zu „Jules, F: Good Without Gluten “
The chefs at Parisian restaurant and grocery store No Glu create delicious, gluten-free food with all the style, finesse and passion for baking excellence that makes French patisserie world-renowned. Using a range of cereals, flours and clever flour mixes that are naturally gluten-free and healthy, they have developed over 65 delicious and nutritious recipes, guaranteed gluten-free (many of the recipes are also lactose-free).The recipes fall into the following chapters: Basic Recipes, Breakfast, Tea, Nibbles, Entrees, Mains, Desserts and Breads. Included are gluten-free recipes for scrumptious cookies, sticky banana cake, sweet pastry, polenta cake, savoury and sweet muffins, chestnut flour bread, chickpea bread, crepes, focaccia, cheesecake, burgers, pizza and quiche. All recipes guaranteed delicious and gluten-free.
Inhaltsverzeichnis zu „Jules, F: Good Without Gluten “
Non-fiction
Autoren-Porträt von Frederique Jules, Jennifer Lepoutre, Mitsuru Yanase
No Glu is a restaurant and grocery store in Paris. Its three chefs, the authors of this book, Frederique Jules, Jennifer Lepoutre and Mitsuru Yanase, work together developing recipes for their clientele who seek guaranteed gluten-free food that is also delicious.
Bibliographische Angaben
- Autoren: Frederique Jules , Jennifer Lepoutre , Mitsuru Yanase
- 160 Seiten, Kartoniert (TB), Englisch
- Verlag: Murdoch Books
- ISBN-10: 1760522643
- ISBN-13: 9781760522643
- Erscheinungsdatum: 10.08.2017
Sprache:
Englisch
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