Kinetics of Cell Carbohydrates
It presents detailed discussion of oxidation of reducing sugar D-Ribose
(Sprache: Englisch)
The kinetics of uncatalysed and catalysed oxidation of D-ribose by Cerium(IV) has been studied in acidic medium in the temperature range 303-338 K. The reaction has been found to be first order with respect to [D-ribose] in both uncatalysed and catalysed...
Leider schon ausverkauft
versandkostenfrei
Buch
54.90 €
Produktdetails
Produktinformationen zu „Kinetics of Cell Carbohydrates “
Klappentext zu „Kinetics of Cell Carbohydrates “
The kinetics of uncatalysed and catalysed oxidation of D-ribose by Cerium(IV) has been studied in acidic medium in the temperature range 303-338 K. The reaction has been found to be first order with respect to [D-ribose] in both uncatalysed and catalysed reactions. The rates follow first order kinetics in [Ir(III)] catalysed oxidation reaction. The effect of [HSO4- ] has also been observed. The increase in ionic strength of the medium decreases the rate of uncatalysed reaction while increases catalysed reaction. A 1:2 stoichiometry is observed in the oxidation. From the effect of temperature on the reaction rate, the Arrhenius and activation parameters have been calculated. A suitable mechanism has been proposed and a rate law explaining the experimental results is derived.
Autoren-Porträt von Sonal Choubey
Choubey, SonalProf Sonal Choubey has extensive teaching experience. Her research area include Kinetics of carbohydrates oxidation, Drinking water treatment, Waste water treatment and Environment Chemistry.
Bibliographische Angaben
- Autor: Sonal Choubey
- 2021, 92 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6203465399
- ISBN-13: 9786203465396
Sprache:
Englisch
Kommentar zu "Kinetics of Cell Carbohydrates"
0 Gebrauchte Artikel zu „Kinetics of Cell Carbohydrates“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Kinetics of Cell Carbohydrates".
Kommentar verfassen