La Vita è Dolce
Italian-Inspired Desserts
(Sprache: Englisch)
A fresh, new take on Italian-style baking
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Produktinformationen zu „La Vita è Dolce “
A fresh, new take on Italian-style baking
Klappentext zu „La Vita è Dolce “
La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark.Featuring over 80 Italian desserts, La Vita è Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia.
Whether you're looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake.
Complete with anecdotes and beautiful location photography throughout, each recipe is authentic in taste but with a delicious, contemporary twist. From a joyful Caramelised Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home.
Autoren-Porträt von Letitia Clark
Letitia Clark is a food writer, illustrator and chef. Born in Devon, Letitia gained a degree and Masters in English Literature before deciding to pursue her other passion, food, and to train as a chef. She completed the Leiths diploma in Food and Wine and went on to work in some of London's top restaurants, including Spring, Morito and The Dock Kitchen. In 2017 she moved from East London to Sardinia, and began writing about food, as well as continuing her work as an illustrator.
Bibliographische Angaben
- Autor: Letitia Clark
- 2021, 256 Seiten, mit farbigen Abbildungen, Maße: 18,9 x 24,8 cm, Gebunden, Englisch
- Verlag: Hardie Grant Books UK
- ISBN-10: 1784884227
- ISBN-13: 9781784884222
- Erscheinungsdatum: 04.08.2022
Sprache:
Englisch
Pressezitat
A beautiful book with a perfect balance: warm, engaging and playful, evoking the purest essence of Italian desserts whilst also bringing exciting new ideas and flavours to the table. Ruby Tandoh
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