Lamingtons & Lemon Tart
Best-ever Cakes, Desserts and Treats from a Modern Sweets Maestro
(Sprache: Englisch)
Hailed as Australia's Willy Wonka, Darren Purchese is renowned for his stunning high-end dessert creations. Known as the chef with the tricks, with a scientific approach to food and ingredients, in Lamingtons & Lemon Tart, he turns his eye to the...
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Hailed as Australia's Willy Wonka, Darren Purchese is renowned for his stunning high-end dessert creations. Known as the chef with the tricks, with a scientific approach to food and ingredients, in Lamingtons & Lemon Tart, he turns his eye to the classics, cast with his trademark flair for the home cook who might be ambitious, but also wants to feel that the recipes are within their grasp - and that ingredients can be sourced with ease. Alongside this line-up of classics, he includes a selection of his favorite modern creations, from Caramelized white chocolate mousse to Explosive raspberry wagon wheels; Lemon meringue pie éclair; Canneles; Passionfruit clouds; and his big-selling Popcorn and honeycomb rubble. And, for the breakfast fans, Darren's winning Granola, his take on American pancakes, and the decadent Brioche French toast with cinnamon ice cream. Recipes are divided across eight chapters (cakes, choux pastry, desserts, snacks, tarts, breakfast, confectionary and frozen dessert), while Darren also takes readers through the basics of what he considers to be "sweet essentials", including batters, confectionary, caramel, pastry, meringues, jellies, and chocolate garnish. Complete with stunning pared back photography, this package will set itself apart as the next big baker's must-haves.
Autoren-Porträt von Darren Purchese
British-born Darren Purchese is one of the most respected pastry chefs working in Australia and a star of Australian MasterChef - as well as a cameo role in Neighbours (playing himself). Darren trained at the Savoy, under the tutelage of Mâitre Chef de Cuisine, Anton Edelmann, the Goring Hotel, and the Bentley Hotel.
Bibliographische Angaben
- Autor: Darren Purchese
- 2016, 264 Seiten, mit farbigen Abbildungen, Maße: 21 x 25,9 cm, Gebunden, Englisch
- Verlag: Hardie Grant Books UK
- ISBN-10: 1743791860
- ISBN-13: 9781743791868
- Erscheinungsdatum: 22.09.2016
Sprache:
Englisch
Pressezitat
"these lavish recipes will delight recreational bakers and tempt their guests to indulge in second helpings" - Australian House & Garden
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