Live Food in Aquaculture
Proceedings of the Live Food and Marine Larviculture Symposium held in Nagasaki, Japan, September 1-4, 1996
(Sprache: Englisch)
Proceedings of the Live Food and Marine Larviculture Symposium held in Nagasaki, Japan, September 1-4, 1996
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Produktinformationen zu „Live Food in Aquaculture “
Proceedings of the Live Food and Marine Larviculture Symposium held in Nagasaki, Japan, September 1-4, 1996
Klappentext zu „Live Food in Aquaculture “
This proceedings volume includes selected papers presented at the international symposium `Live Food Organisms in Marine Larviculture' held in Nagasaki, Japan, September 1-4 1996. This international symposium focused on live food organisms for the larval rearing of marine animals. Recent achievements in the fundamental biology (such as physiology, ecology, taxonomy, life cycle and nutrition) of live planktonic animals used as feed in aquaculture were combined with recent technological advances on larval rearing methods. This volume also provides future directions for the application of basic science to the rearing of aquatic animals.
Inhaltsverzeichnis zu „Live Food in Aquaculture “
I. Prof. Kazutsugu Hirayama - A Personal Appreciation; C.E. King. II. Present Status of Larval Rearing in the World. III. Marine Rotifers. A. Fundamentals of Rotifer Science. B. Applied Area of Rotifer Science. IV. Other Live Food Organisms. V. Larval Rearing.
Bibliographische Angaben
- 2011, Softcover reprint of the original 1st ed. 1997., 328 Seiten, Maße: 27,9 cm, Kartoniert (TB), Englisch
- Herausgegeben:Hagiwara, A.; Snell, T. W.; Lubzens, E.; Tamaru, C. S.
- Verlag: Springer Netherlands
- ISBN-10: 9048150035
- ISBN-13: 9789048150038
Sprache:
Englisch
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