Management and Nutrition
Their Role to In-Patients
(Sprache: Englisch)
The study was mainly based on the food served by the hospital to the in-patients The study was undertaken to find out the importance of nutrition and its role with regard to patients health and recovery from illness. It also aimed at finding out the level...
Leider schon ausverkauft
versandkostenfrei
Buch
39.90 €
Produktdetails
Produktinformationen zu „Management and Nutrition “
Klappentext zu „Management and Nutrition “
The study was mainly based on the food served by the hospital to the in-patients The study was undertaken to find out the importance of nutrition and its role with regard to patients health and recovery from illness. It also aimed at finding out the level at which patients,' management and health workers awareness of the necessity and importance of nutrition in health. Method: A case study design was used. Stratified sample size of 50 respondents was selected. T he respondents included doctors, nurses, hospital administrators, patients and attendants. Results: The hospital serves very little food to patients, which is half cooked and not nutritious. The high turn up rate of patients makes it more difficult for provision of food to the patients by the hospital. The hospital receives very little funds from the government not able to meet all the requirements, including buying food for patients. Conclusion: Good nutrition is necessary for in-patients. There is need to improve on thediet provided to the patients and their attendants.
Bibliographische Angaben
- Autor: Richard Sserioza Byaruhanga
- 2014, 80 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 3659424471
- ISBN-13: 9783659424472
Sprache:
Englisch
Kommentar zu "Management and Nutrition"
0 Gebrauchte Artikel zu „Management and Nutrition“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Management and Nutrition".
Kommentar verfassen