Meyer, C: Meyer's Bakery
(Sprache: Englisch)
Bread and baking in the Nordic kitchen. With photographic step-by-step instructions bring the flavours of Nordic bakery into your home with new book from celebrated restaurateur, Claus Meyer.
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Bread and baking in the Nordic kitchen. With photographic step-by-step instructions bring the flavours of Nordic bakery into your home with new book from celebrated restaurateur, Claus Meyer.Autoren-Porträt von Claus Meyer
Claus Meyer has been a gastronomic entrepreneur for more than 30 years, and has inspired a generation to discover local Nordic produce through his portfolio of businesses, cookbooks, TV shows, lectures and agenda-setting viewpoints. He co-founded the celebrated restaurant noma, in Copenhagen, in 2003 and also founded restaurant GUSTU, in La Paz (Bolivia). In 2016 he opened a large-scale food space within the Grand Central Terminal in New York City, the Great Northern Food Hall, and a 100-seat restaurant, Agern, as well as a bakery in Williamsburg.
Bibliographische Angaben
- Autor: Claus Meyer
- 296 Seiten, Maße: 20,2 x 27,7 cm, Gebunden, Englisch
- Verlag: Octopus Publishing Ltd.
- ISBN-10: 1784723541
- ISBN-13: 9781784723545
- Erscheinungsdatum: 02.11.2017
Sprache:
Englisch
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