Moorish
Vibrant recipes from the Mediterranean
(Sprache: Englisch)
With an emphasis on flavour and vibrancy, Ben Tish offers 100 recipes influenced by the Moorish conquest into the Mediterranean
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Produktdetails
Produktinformationen zu „Moorish “
With an emphasis on flavour and vibrancy, Ben Tish offers 100 recipes influenced by the Moorish conquest into the Mediterranean
Klappentext zu „Moorish “
Fresh, fragrant, fruity, spicy, smoky, sweet, sour, and sharp. Discover how to cook these vibrant southern Mediterranean flavours at home with 100 wonderful recipes from Ben Tish.The bold spices and sun-soaked exotic tastes of North Africa and the Arabic world collided with the characterful food of the Mediterranean when the Moors invaded. It was this glorious fusion of flavours that first seduced British chef, writer and restaurateur, Ben Tish, and sent his cooking on a new course.Moorish is a collection of authentic recipes inspired by Ben's passion for the region, along with a few of his own twists and interpretations. He has divided the book into chapters based around the way he likes to cook at home - from quick and refreshing light bites and his notorious barbecue food to lazy brunches and slow-cooked dishes that fill the house with evocative scents of the Mediterranean.
Inhaltsverzeichnis zu „Moorish “
IntroductionBreakfast, Brunch & BreadFreshGrilling and SmokingSlow CookedSweet and SourFruitsSweet BakingDrinksSauces and MarinadesAbout the authorIndex
Autoren-Porträt von Ben Tish
Ben is the Chef Director of Cubitt House, where he oversees the food offering across a number of pubs and eateries in London. With a love of the Mediterranean, the food and its history, one of Ben's passions is recreating the flavours and dishes of his travels in his own home and restaurants. Previously Culinary Director of The Stafford London, in September 2019 Ben opened Norma, a Sicilian-Moorish influenced restaurant. Ben appears regularly on TV including Saturday Kitchen, Sunday Brunch, and Masterchef and writes for Delicious, Guardian, Telegraph, Times, Noble Rot, Restaurant magazine, Chef magazine, and other publications. Ben has written four books, and contributed to many others.Ben lives in East London with his wife Nykeeta and his French bulldogs. @ben_tish / chefbentish.co.uk
Bibliographische Angaben
- Autor: Ben Tish
- 2019, 304 Seiten, mit farbigen Abbildungen, Maße: 18,9 x 24,6 cm, Gebunden, Englisch
- Verlag: Bloomsbury Trade
- ISBN-10: 1472958071
- ISBN-13: 9781472958075
Sprache:
Englisch
Pressezitat
Enjoy the latest from Ben Tish, a beautifully photographed book full of food you want to eat. Chargrilled lamb chops with cumin and mint vinaigrette; sherry-glazed rib of beef with blackened onions, yoghurt and za'atar; grilled peaches with rose water and buttermilk panna cotta... Need I go on? The Times
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