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Morpho-physiological parameters to determine drought tolerance wheat

Use of morphological and physiological parameters to study drought tolerance in wheat (Sprache: Englisch)
 
 
Merken
Merken
 
 
Wheat is one of the most widely cultivated food crops and is the staple food in more than 40 countries for over 35% of the global population.For the morpho-physiological analysis seventeen parameters were study. Analysis of variance (ANOVA) revealed that...
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Bestellnummer: 102045911

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