Mr Todiwala's Bombay
(Sprache: Englisch)
A stunning Indian cookbook, lavishly illustrated throughout with vibrant images of Mumbai. Join Cyrus and his wife as they set off on a bustling jaunt around one of the world's most exciting cities, discovering many mouthwatering dishes and recipes along...
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A stunning Indian cookbook, lavishly illustrated throughout with vibrant images of Mumbai. Join Cyrus and his wife as they set off on a bustling jaunt around one of the world's most exciting cities, discovering many mouthwatering dishes and recipes along the way. Perfectly captures the very essence of India.
Autoren-Porträt von Cyrus Todiwala
Born in Bombay, Cyrus Todiwala went against his parents wishes and studied to become a chef. He trained at the Taj Hotels Resorts and Palaces chain in India, and rose to become executive chef for eleven restaurants within those hotels. In 1991, he moved to London with his family to run the Namast restaurant where he developed his trademark style of blending traditional Indian techniques and flavours with more unexpected ingredients. Today, Cyrus is proprietor and executive chef of the Caf Spice Namast as well as Mr Todiwala's Kitchen, and he has also launched a range of successful condiments. In 2000, Cyrus was awarded an MBE for his commitment and expertise in the restaurant and catering industry. Cyrus is married and lives with his wife Pervin, who is general manager of Caf Spice Namast , in east London.
Bibliographische Angaben
- Autor: Cyrus Todiwala
- Maße: 21,2 x 26,1 cm, Gebunden, Englisch
- Verlag: HARDIE GRANT BOOKS
- ISBN-10: 1742706339
- ISBN-13: 9781742706337
- Erscheinungsdatum: 01.10.2013
Sprache:
Englisch
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