My Little French Kitchen
Over a hundred recipes from the mountains to the market squares and shores of France
(Sprache: Englisch)
The star of BBC2's The Little Paris Kitchen is back with her second book, this time based on giving classic French dishes from all over the country her modern twists.
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The star of BBC2's The Little Paris Kitchen is back with her second book, this time based on giving classic French dishes from all over the country her modern twists.
Klappentext zu „My Little French Kitchen “
Taking her 'Little Paris Kitchen' on tour, Rachel is leaving the capital city to travel to the four corners of France in search of the very best recipes the country has to offer. From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Dordogne, the dreamy vistas of Provence and the well-stocked larders of Brittany and Normandy, Rachel visits some of the best-known foodie places as well as uncovering some hidden gems to share with you. Recipes include: pork and clams with cider and butter beans, spicy aubergine sticks with couscous, baked figs with walnuts, beer-glazed ham hock, caramelized apple bake and spiced almond biscuits.
Autoren-Porträt von Rachel Khoo
After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study pâtisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC. Her beautiful tie-in cookbooks have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.
Bibliographische Angaben
- Autor: Rachel Khoo
- 2013, 288 Seiten, Maße: 19,5 x 25,4 cm, Gebunden, Englisch
- Verlag: Penguin Books UK
- ISBN-10: 0718177479
- ISBN-13: 9780718177478
- Erscheinungsdatum: 10.10.2013
Sprache:
Englisch
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