Nestle, M: Food Politics
(Sprache: Englisch)
A revised and expanded 10th anniversary edition of the book which explores how the food industry influences nutrition and health.
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A revised and expanded 10th anniversary edition of the book which explores how the food industry influences nutrition and health.Autoren-Porträt von Marion Nestle
Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University. Author of Nutrition in Clinical Practice, she has served as a nutrition policy advisor to the Department of Health and Human Services and as a member of nutrition and science advisory committees to the U.S. Department of Agriculture and the Food and Drug Administration. She is the author of Safe Food: Bacteria, Biotechnology, and Bioterrorism (UC Press) and What to Eat .
Bibliographische Angaben
- Autor: Marion Nestle
- 2013, Revised edition, XXII, 510 Seiten, 36 Abbildungen, Maße: 15,1 x 22,8 cm, Kartoniert (TB), Englisch
- Verlag: University of California
- ISBN-10: 0520275969
- ISBN-13: 9780520275966
Sprache:
Englisch
Rezension zu „Nestle, M: Food Politics “
"Combining the scientific background of a researcher and the skills of a teacher, Nestle has made a complex subject easy to understand." - New York Times
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