Nordic Bakery Cookbook
Bread - Bund - Cookies - Tarts - Cakes
(Sprache: Englisch)
Launched in 2007, the Nordic Bakery is a peaceful haven in the heart of London.
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Launched in 2007, the Nordic Bakery is a peaceful haven in the heart of London.
Klappentext zu „Nordic Bakery Cookbook “
A fabulous new cookbook from the Nordic Bakery, a peaceful haven that launched in the heart of London in 2007 and was recently listed as one of London's 50 best cafes in the "Evening Standard".Autoren-Porträt von Miisa Mink
Mink, MiisaFinnish-born Jali Wahlsten had a vision of bringing Nordic 'dark rye bread, cinnamon buns and coffee' to London and in 2007 opened the Nordic Bakery in Soho. This, the bakery's first cookbook, was conceived by Jali's wife Marianna Wahlsten, a journalist and photographer, and written by Miisa Mink, an investor in the business. Miisa comes from a family of passionate bakers. She has had a successful career in branding and design, but in 2007 she decided to leave the corporate life and become a partner in the Nordic Bakery.
Bibliographische Angaben
- Autor: Miisa Mink
- 2013, 144 Seiten, 80 farbige Abbildungen, Maße: 20 x 24,1 cm, Gebunden, Englisch
- Verlag: Ryland Peters & Small
- ISBN-10: 1849754586
- ISBN-13: 9781849754583
- Erscheinungsdatum: 01.08.2013
Sprache:
Englisch
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