Nordic Light
Lighter, everyday eating from a Scandinavian kitchen
(Sprache: Englisch)
Nordic Light presents a new angle on the trends in Scandinavian recipes and techniques, shying away from the classics and instead presenting lighter, cleaner, simpler modern recipes.
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Produktinformationen zu „Nordic Light “
Nordic Light presents a new angle on the trends in Scandinavian recipes and techniques, shying away from the classics and instead presenting lighter, cleaner, simpler modern recipes.
Klappentext zu „Nordic Light “
Nordic Light presents a new angle on the trends in Scandinavian recipes and techniques, shying away from the classics and instead presenting lighter, cleaner, simpler modern recipes. Simon focuses on using seasonal produce and preparing them with clever techniques to make them interesting. The recipes often consist of three or four components brought together to create a light dish, whether it be a cold salad topped with a sauce, or a simple, delicate broth.
Autoren-Porträt von Simon Bajada
Simon Bajada is an Australian food and travel photographer based in Stockholm with his Swedish wife and two children. Bajada worked as a chef for nine years, before moving into food styling, recipe development and photography. He is the author of The New Nordic and Nordic Light (both Hardie Grant).
Bibliographische Angaben
- Autor: Simon Bajada
- 2016, 224 Seiten, mit farbigen Abbildungen, Maße: 21,3 x 26,8 cm, Gebunden, Englisch
- Verlag: Hardie Grant Books UK
- ISBN-10: 1743791445
- ISBN-13: 9781743791448
- Erscheinungsdatum: 29.06.2016
Sprache:
Englisch
Pressezitat
'These pages highlight deliciously simple food that will invigorate and inspire you." - MiNDFOOD
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