Nutrition and Fitness: Cultural, Genetic and Metabolic Aspects

Preface: Simopoulos, A.P.; Nutrition and Fitness from the First Olympiad in 776 BC to the 21st Century and the Concept of Positive Health: Simopoulos, A.P.; Omega-3 Fatty Acids, Exercise, Physical Activity and Athletics: Simopoulos, A.P.; Omega-6 Fatty Acids and Excessive Adipose Tissue Development: Ailhaud, G.; Non-Conventional Genetic Risk Factors for Cardiovascular Disease: Allayee, H.; ApoE Genotype: Impact on Health, Fitness and Nutrition: Angelopoulos, T.J.; Lowndes, J.; Nutrition in the Prevention of Chronic Diseases: Tapsell, L.C.; Probst, Y.C.; Exercise and Obesity: Lifestyle Modification as a Means in Prevention and Treatment: Pavlou, K.N.; Nutritional Risk Factors for Gastrointestinal Cancers: The Multiethnic Cohort Study: Kolonel, L.N.; Mediterranean Food and Diets, Global Resource for the Control of Metabolic Syndrome and Chronic Diseases: Urquiaga, I.; Echeverria, G.; Polic, G.; Castillo, O.; Liberona, Y.; Rozowski, J.; Perez, D.; Martinez, C.; Vasquez, L.; Strobel, P.; Mezzano, D.; Leighton, F.; The Role of Government in Nutrition and Fitness: Bourne, P.G.; Balancing the Scales: A Common-Sense Look at Global Nutrition Problems and What Can Be Done about Them: Clay, W.D.; Appendix I - Historical Perspective: The Antiquity of Exercise, Exercise Physiology and the Exercise Prescription for Health: Tipton, C.M.; Appendix II - Declaration of Olympia on Nutrition and Fitness. Ancient Olympia, Greece, May 28-29, 1996 (in various languages).