Nutrition Policy Implementation

I - The Rationale for Investment in Nutrition.- 1 - Nutrition and Work Performance.- 2 - The Impact of Malnutrition on Behavior.- 3 - Malnutrition and Infection.- II - Food Fortification.- 4 - Food Fortification.- 5 - The Program of Fortification of Sugar with Vitamin A in Guatemala: Some Factors Bearing on Its Implementation and Maintenance.- 6 - Prevention of Iron Deficiency.- III - Supplementary Feeding and Formulated Foods.- 7 - Programs of Supplemental Feeding and Weaning Food Development.- 8 - Food Aid for Supplementary Feeding: A Case Study from Egypt.- 9 - The Nutri-Pak: Experience with an Indigenous Supplementary Feeding Intervention in the Philippines.- 10 - Supplementary Nutrition: A Case Study from India.- 11 - Supplementary Feeding and Formulated Foods: Some Comments.- IV - Integrated, Multisectoral Village-Level Interventions.- 12 - Integrated Multisectoral Interventions at the Village Level.- 13 - Development from Below: Transformation of Village-Based Nutrition Projects to a National Family Nutrition Program in Indonesia.- 14 - Integrated Multisectoral Nutrition Intervention at the Community Level: The Colombian Experience.- 15 - Interface Problems between Nutrition Policy and Its Implementation: The Philippine Case Study.- V - Small-Farm Agricultural Systems.- 16 - Some Issues in Expanding Small-Farm Agricultural Production.- 17 - A Regional Approach to Agricultural Development and Its Potential Insights for Nutrition Planning.- 18 - Nigeria's Experience with Programs Aimed at Expanding Small-Farm Agricultural Production.- VI - Post-Harvest Food Conservation.- 19 - Post-harvest Food Losses in Developing Countries: A Survey 337.- 20 - Who Is the Loser in Post-harvest Losses?.- 21 - Problems in the Post-harvest Processing of Rice in Southeast Asian Countries.- VII - Food Price Controls And Consumer Subsidies.- 22 - Food Prices As A Nutrition Policy Instrument.- 23 - Consumer Food Price Subsidies In Pakistan.- 24 - Food Subsidies In Egypt.- 25 -