Olive Resources: Characterization and Conservation
(Sprache: Englisch)
Olive, Olea europaea L., is a species of small tree in the family Oleaceae, cultivated worldwide for its edible oils used for human nutrition and industrial purposes. This book highlights the applications of molecular genetic approaches for evaluating the...
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Klappentext zu „Olive Resources: Characterization and Conservation “
Olive, Olea europaea L., is a species of small tree in the family Oleaceae, cultivated worldwide for its edible oils used for human nutrition and industrial purposes. This book highlights the applications of molecular genetic approaches for evaluating the genetic diversity and phylogenetic relationships of olive germplasm in order to provide developed technologies for crop improvement. This book is of interest to plant geneticists, plant breeders, researchers, and scientists.
Autoren-Porträt von Mohamed Ahmed El-Esawi
El-Esawi, Mohamed AhmedDr. Mohamed Ahmed El-Esawi is a Visiting Research Fellow at the University of Cambridge in the UK and Associate Professor of Molecular Genetics at Tanta University, Egypt. He received his Ph.D. degree from Technological University Dublin, Ireland. He joined various European universities as a Research Fellow and authored several articles and books.
Bibliographische Angaben
- Autor: Mohamed Ahmed El-Esawi
- 2020, 52 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6200563225
- ISBN-13: 9786200563224
Sprache:
Englisch
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