On-Premise Catering. Dictionary of Personnel and Educational Terms, German-English/English-German
Hotels, Convention and Conference Centers, and Clubs
(Sprache: Englisch)
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Inhaltsverzeichnis zu „On-Premise Catering. Dictionary of Personnel and Educational Terms, German-English/English-German “
ForewordPreface
Overview of On-Premise Catering
Markets and Marketing
Theme Parties, Weddings, Outdoor Parties, Other and Special Events
Meal Functions
Beverage Functions
Function Room Selection and Setup
Production and Service Planning
Intermediaries and Suppliers
Staffing
Financial Controls and Reports
Working with Other Departments
Glossary
Appendix
Index
Autoren-Porträt von Patti J. Shock, John M. Stefanelli
JOHN M. STEFANELLI is Professor and Department Chair in the Food and Beverage Department at William F. Harrah School of Hotel Administration at the University of Nevada, Las Vegas. Patti J. Shock, CPCE, is a professor and Chair of the Tourism and Convention Department of the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.
Bibliographische Angaben
- Autoren: Patti J. Shock , John M. Stefanelli
- 2001, X, 438 Seiten, Maße: 24,5 cm, Gebunden, Englisch
- Verlag: Wiley & Sons
- ISBN-10: 0471389080
- ISBN-13: 9780471389088
Sprache:
Englisch
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