On the pulse
Super easy, protein-packed recipes for lentils, beans and peas
(Sprache: Englisch)
Organised by colour, On the Pulse offers a vibrant selection of classic and contemporary dishes using everything from chickpeas, puy lentils and peas to more unusual pulses such as adzuki, soya and edamame beans.
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Produktinformationen zu „On the pulse “
Organised by colour, On the Pulse offers a vibrant selection of classic and contemporary dishes using everything from chickpeas, puy lentils and peas to more unusual pulses such as adzuki, soya and edamame beans.
Klappentext zu „On the pulse “
Organised by colour, On the Pulse offers a vibrant selection of classic and contemporary dishes using everything from chickpeas, puy lentils and peas to more unusual pulses such as adzuki, soya and edamame beans. Georgina shows you how to embrace this often-overlooked, rich and nutrient-dense legumes, guiding you through the varieties, their health benefits, and how best to use them so that you can cook with confidence. With recipes such as Green Falafel with Harissa Yogurt, Vietnamese Meatballs with Edamame Beans, Broad Bean Pappardelle with Pancetta, and Chocolate, Bean and Almond Cake, this is an inspirational collection that cannot fail to get you excited about cooking with pulses.
Bibliographische Angaben
- Autor: Georgina Fuggle
- 2017, 176 Seiten, mit farbigen Abbildungen, Maße: 24,2 cm, Kartoniert (TB), Englisch
- Verlag: Kyle Books
- ISBN-10: 0857833626
- ISBN-13: 9780857833624
Sprache:
Englisch
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