Oxford Handbook of Nutrition and Dietetics
(Sprache: Englisch)
Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
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Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
Inhaltsverzeichnis zu „Oxford Handbook of Nutrition and Dietetics “
1 Introduction to nutrition; 2 Dietary reference values (DRVs) and food-based dietary guidelines; 3 Current dietary patterns in the UK; 4 Nutrition assessment; 5 Macronutrients; 6 Micronutrients; 7 Electrolytes and fluid balance; 8 Food labelling, functional foods, and food supplements; 9 Non-nutrient components of food; 10 Catering in institutions; 11 Popular diets; 12 Diet before and during pregnancy; 13 Infants and preschool children; 14 School-aged children and adolescents; 15 Older people; 16 Nutrition in vulnerable groups; 17 Nutrition intervention with individuals; 18 Nutrition intervention with populations; 19 Sustainable diets; 20 Global nutrition; 21 Obesity; 22 Diabetes; 23 Cardiovascular disease; 24 Cancer and leukaemia; 25 Nutrition support; 26 Nutrition in gastrointestinal diseases; 27 Pancreatic disease; 28 Liver disease; 29 Renal disease; 30 Respiratory disease and cystic fibrosis; 31 Human immunodeficiency virus (HIV) infection; 32 Nutrition in mental health; 33 Nutriti
Autoren-Porträt von Joan Webster-Gandy, Angela Madden, Michelle Holdsworth
Dr Joan Gandy is a Registered Dietitian and a Registered Nutritionist (UK Nutrition Society) who has worked as a dietitian in a variety of setting. She studied for her PhD while working at the MRC's Clinical Research Centre. She worked at Oxford Brookes University as a Senior Research Fellow and helped set up a MSc Public Nutrition (Nutrition) at Westminster University before taking up her present post. Her main areas of research are body composition, diabetes and energy balance.; Dr Angela Madden is a Registered Dietitian. She graduated from the University of Surrey and worked as a clinical dietitian in the NHS for 11 years before becoming a Research Fellow at the Royal Free Hospital. She was awarded her PhD for her thesis entitled Nutritional Status and Body Composition in Patients with Chronic Liver Disease. She has continued her career as a lecturer at London Metropolitan University and more recently at the University of Hertfordshire where she leads a team of dietitians and nutr
Bibliographische Angaben
- Autoren: Joan Webster-Gandy , Angela Madden , Michelle Holdsworth
- 2012, 818 Seiten, Maße: 10,4 x 17,8 cm, Kunststoff, Englisch
- Verlag: OXFORD UNIV PR
- ISBN-10: 0199585822
- ISBN-13: 9780199585823
Sprache:
Englisch
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