Piatti: Plates and Platters for Sharing, Inspired by Italy (Italian Cookbook, Italian Cooking, Appetizer Cookbook)
(Sprache: Englisch)
Plates for sharing inspired by the best of Italian food are organised by season and categorised between starting bites and main courses. Includes Grilled Bacon-Wrapped Leeks with Honey Glaze, Shaved Fennel Salad with Sweet Peas and Avocado, and Crispy Pork Ribs with Herb Sauce.
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Plates for sharing inspired by the best of Italian food are organised by season and categorised between starting bites and main courses. Includes Grilled Bacon-Wrapped Leeks with Honey Glaze, Shaved Fennel Salad with Sweet Peas and Avocado, and Crispy Pork Ribs with Herb Sauce.Autoren-Porträt von Stacy Adimando
Stacy Adimando is the the Editor-in-Chief of Saveur and a James Beard Award-winning author. Her work has appeared in Bon Appétit and Food & Wine, among others. She lives in Brooklyn, New York. Piatti is her debut solo cookbook.Linda Pugliese is a food photographer living in Brooklyn, New York.
Bibliographische Angaben
- Autor: Stacy Adimando
- 224 Seiten, Maße: 18,9 x 26,1 cm, Gebunden, Englisch
- Verlag: Chronicle Books
- ISBN-10: 1452169578
- ISBN-13: 9781452169576
- Erscheinungsdatum: 07.05.2019
Sprache:
Englisch
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