Pizza
(Sprache: Englisch)
Accompanied by several recipes, documents the history and cultural impact of pizza, from its beginning as a food for the poor in eighteenth-century Naples to its rise as America's favorite food.
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Produktinformationen zu „Pizza “
Accompanied by several recipes, documents the history and cultural impact of pizza, from its beginning as a food for the poor in eighteenth-century Naples to its rise as America's favorite food.
Autoren-Porträt von Carol F. Helstosky
Carol Helstosky is Associate Professor of History at the University of Denver, USA. She is the author of Garlic and Oil: Politics of Food in Italy (2004) and Food Culture in the Mediterranean (forthcoming, 2009).
Bibliographische Angaben
- Autor: Carol F. Helstosky
- 2008, 128 Seiten, 8 Schwarz-Weiß-Abbildungen, Maße: 12,8 x 20,1 cm, Gebunden, Englisch
- Verlag: Reaktion Books
- ISBN-10: 1861893914
- ISBN-13: 9781861893918
Sprache:
Englisch
Rezension zu „Pizza “
'Pizza may be considered quite a simple dish, but its history is a different story and Pizza: A Global History is the perfect book to uncover all the twists and turns in the delicacy's past. From how the first example was created, to the law for the protection of the Neapolitan pizza in 2004, you will discover it all. Plus don't miss the lovely recipes at the end.' - Taste Italia Pizza offers a succinct overview of food history, with impressive analytical heft for a book of its size.' - Gastronomica 'Fascinating and well researched. Carol Helstosky is a food writer deserving of a space on your bookshelf and I look forward to reading more from her.' - MostlyFood.co.uk
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