Poultry Feed from Waste

1 The benefit of feed from waste.- 1.1 General introduction.- 1.2 Analytical studies and estimates of food and waste production.- 1.3 Benefits derived from the use of feed from waste.- 1.4 Increase of population and the shortage of food supply.- 1.5 The role of developed countries supporting developing market economies.- 1.6 Conclusions.- References.- 2 Dried poultry waste.- 2.1 Introduction.- 2.2 Dried poultry waste.- 2.3 Biological conversion methods to improve cage layer manure.- References.- 3 Protein recovery from wastewater in poultry processing plants.- 3.1 Introduction.- 3.2 Processing of the recovered protein effluent.- 3.3 Chemical analysis and nutritive value.- 3.4 Its use in feeding.- 3.5 Biohazards of recovered sludge.- References.- 4 Poultry by-products.- 4.1 Introduction.- 4.2 Feather meal.- 4.3 Poultry by-product meal.- 4.4 Hatchery by-products.- 4.5 Shell waste from egg-breaking plants.- 4.6 Biohazards of poultry by-products.- References.- 5 Hide and tanning waste by-products.- 5.1 Introduction.- 5.2 Technological aspects.- 5.3 Chemical analysis and nutritive value.- 5.4 Its use as a feedstuff.- References.- 6 Fruit, vegetable and brewers' waste.- 6.1 General introduction.- 6.2 Tomato residues.- 6.3 Citrus pulp.- 6.4 Potato residues.- 6.5 Grape and wine residues.- 6.6 Date residues.- 6.7 Apple residues.- 6.8 Mango seed.- 6.9 Guava seed.- 6.10 Brewers' dried grains.- References.- 7 Municipal refuse.- 7.1 Introduction.- 7.2 Processing of municipal refuse.- 7.3 Chemical analysis and nutritive value.- 7.4 Municipal refuse in the nutrition of poultry.- References.- 8 Palatability and feed intake regulations.- 8.1 Introduction.- 8.2 Sensory involvement in controlling feed intake.- 8.3 Palatability and feed acceptability.- References.