Progress in Mycology

Preface.- 1.Better Yeast for Better Wine - Genetic Improvement of Saccharomyces cerevisiae Wine Strains; Dorit Schuller.- 2.Genetics and Genomics of Aspergillus flavus;Jiujiang Yu, William C. Nierman, Joan W. Bennett, Thomas E. Cleveland, Deepak Bhatnagar, Bruce C. Campbell, Ralph A. Dean, and Gary Payne.- 3.Genetic Transformation of Zygomycetes Fungi; Tamás Papp, Árpád Csernetics, Ildikó Nyilasi, Marianna Ábrók, Csaba Vágvölgyi.- 4.Current Advances in Aspergillosis; Amparo Solé.- 5.Fungal Infections of The Central Nervous System; Salwa Shabbir Sheikhand Samir Sami Amr.- 6. Otomycosis in Turkey:A Review; Muge Ozcan.- 7.Current Trends in Fungal Sinusitis; Ahmed Ragab.-8.Biodiversity of Filamentous Fungi on Soils and Sands; E. Azevedo, D. Figueir, M.F. Caeiro and M. Barata.-9.Role of Mycorrhizal Fungi in Growth Promotion of Crop Plants; Sarika Shende and Mahendra Rai.-10.Ectomycorrhizal Symbiosis: Possibilities and Prospects; Kamal Prasad.- 11.Higher Basidiomycetes Mushrooms as a Source of Antioxidants; Mikheil D. Asatiani,Vladimir Elisashvili, George Songulashvili and Solomon P. Wasser.-12.The Contribution of Wild Fungi to Diet, Income and Health: A World Review; Miriam de Roman.-13.Mercury in Certain Mushroom Species in Poland; Jerzy Falandysz.-14.Alcohol Oxidase Enzyme of Methylotrophic Yeasts as a Basis of Biosensors for Detection of Lower Aliphatic Alcohols; Anatoly N. Reshetilov, Tatyana A Reshetilova and Anna E.Kitova.-15. Chitin Metabolism In Fungi; Neetu Dahiya.-16 . Fungi-mediated synthesis of Silver Nanoparticles: Characterization Processes and Applications; Nelson Durán, Priscyla D.Marcato,,Avinash Ingle, Aniket Gade and Mahendra Rai